On the 26 January 1788, Captain Arthur Phillip (leader of the first fleet) raised a flag on the shore of Sydney Cove to proclaim the Colony of New South Wales, in the name of the King of England.

This date was later to become our national holiday (Australia Day) and coincidently, 200 years later to the day the Sydney Cove Oyster Bar began trading.

The history of this federation building itself dates back to 1908 when it was constructed for the workers at Burns Philp & Co as part of the wharf facilities that serviced the many Island trading ships during the early to mid 1900's. In 1911 a tendons room was added, which along with the public lavatories remained in use until 1987 when Circular Quay was redeveloped in preparation for Australia's bicentennial celebrations. Part of that redevelopment was to change the usage of this heritage-listed building to a restaurtant and in doing so was the first step towards making East Circular Quay a true people precinct.

The Sydney Cove Oyster Bar has traded since that date and developed a reputation for serving premium Sydney Rock Oysters and quality Australia seafood in what is arguably the most perfect location to enjoy such delicacies.

Its close proximity to Opera House makes it the ideal destination for a pre-opera meal and being such a short walk from many hotels it is also just perfect for that late night cocktail. The tranquil setting and spectacular views of the Sydney Harbour Bridge and the city make it a favourite destination with many Sydney-siders, locals, interstate and international travellers.